Featured in QSR Magazine, Miguel’s Jr. Founder and Chief Recipe Officer Mary Vasquez talks about her love of growing up in Mexico hand making tamales with her family. In the years since, Mary brought her family recipes for tamales and pozole to families of Southern California by way of her Miguel’s Jr. restaurants. The traditional Mexican award winning recipes are holiday family favorites and a staple of yearly joy for many guests.
Beginning November 30th through Christmas and New Years, slow-roasted California Chile and Chile Rojo Pork Tamales along with Chicken or slow-roasted Chile Pork Verde Pozole are available for dine-in, drive-thru, or online ordering for curbside pickup and delivery.
