It’s a week of firsts for Miguel’s Jr.!

For the first time Miguel’s Jr. is serving fries and churros and has a new recipe for carne asada.

Miguel’s Jr. began serving loaded fries with carne asada for $13.99 on Wednesday, March 5. They were an immediate best-seller, CEO Javier Vasquez said in a phone interview.

“Carne fries have been growing in Mexican cuisine, and we just wanted to have fun.”

Vasquez said fries and churros are not frozen, so the chain can keep its commitment to having no freezers in its restaurants.

Read the full article here in the Daily Breeze.